Brown Sugar Ham and Potato Skillet recipe
All Recipes Main Dish Recipes Pork Ham Brown Sugar
Ingredients
- 1 tablespoon butter 1 pound cooked ham, cut into strips 1 tablespoon brown sugar 1 (10.75 ounce) can condensed cream of mushroom soup ⅔ cup evaporated milk ⅓ cup water ¼ cup chopped onion ½ teaspoon salt ⅛ teaspoon ground black pepper 3 cups thinly sliced potatoes 1 cup bite-size carrot pieces
Nutrition Info
- 545.3 caloriescarbohydrate: 37.1 gcholesterol: 83.4 mgfat: 31.8 gfiber: 3.6 gprotein: 27.9 gsaturatedFat: 12.4 gservingSize: -sodium: 2335.8 mgsugar: 11.5 gtransFat: : -unsaturatedFat: : -
Directions Brown Sugar Ham and Potato Skillet
Directions
-
Melt butter in a large skillet over medium heat, add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.
Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet, add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.