Brown Sugar Cookies recipe
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Ingredients
- 2 cups brown sugar ½ cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 2 ½ cups all-purpose flour ¾ teaspoon baking powder ½ teaspoon salt 1 cup confectioners' sugar
Nutrition Info
- 61.6 caloriescarbohydrate: 10.8 gcholesterol: 10.3 mgfat: 1.8 gfiber: 0.1 gprotein: 0.8 gsaturatedFat: 1 gservingSize: -sodium: 29.5 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Brown Sugar Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.