Brown Sugar Chocolate Crackle Cookies recipe
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Ingredients
- 1 cup semisweet chocolate chips 1 cup packed brown sugar ½ cup vegetable oil 2 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt ½ cup chopped walnuts ½ cup sifted confectioners' sugar
Nutrition Info
- 160.5 caloriescarbohydrate: 20.4 gcholesterol: 15.5 mgfat: 8.7 gfiber: 0.7 gprotein: 1.7 gsaturatedFat: 2.1 gservingSize: -sodium: 53.9 mgsugar: 15.4 gtransFat: : -unsaturatedFat: : -
Directions Brown Sugar Chocolate Crackle Cookies
Directions
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Melt the chocolate chips and combine with the brown sugar and vegetable oil. Add the eggs one at a time and beat well. Stir in the vanilla.
Combine the flour, baking powder and salt. Add flour mixture to the chocolate mixture. Stir in the chopped walnuts. Chill dough for a few hours.
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Drop teaspoonfuls of dough in confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool on racks.