Name: Brown Sugar-Caramel Latte recipe
Ingredients: 1 tablespoon brown sugar;¼ cup half-and-half;1 tablespoon caramel ice cream topping;¾ cup hot, brewed coffee

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Ingredients

1 tablespoon brown sugar ¼ cup half-and-half 1 tablespoon caramel ice cream topping ¾ cup hot, brewed coffee

Nutrition Info

183.6 calories carbohydrate: 29.4 g cholesterol: 22.6 mg fat: 7 g fiber: 0.2 g protein: 2.3 g saturatedFat: 4.4 g servingSize: - sodium: 103.7 mg sugar: 13.3 g transFat: : - unsaturatedFat: : -

Directions

Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.

Recipe Yield

1 latte

Recipe Note

Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother or it's just not the same.