Brown Sugar Candy recipe
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- 1 pound brown sugar ¾ cup evaporated milk 2 tablespoons butter 1 teaspoon vanilla extract ½ cup chopped walnuts
Nutrition Info
- 161.7 caloriescarbohydrate: 29.6 gcholesterol: 7.2 mgfat: 4.8 gfiber: 0.3 gprotein: 1.4 gsaturatedFat: 1.7 gservingSize: -sodium: 30.8 mgsugar: 28.8 gtransFat: : -unsaturatedFat: : -
Directions Brown Sugar Candy
Directions
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Butter a 8 or 9 inch square baking dish.
In a large heavy saucepan, stir together the brown sugar and evaporated milk. Bring to a boil over medium-high heat. Cook until the temperature reaches between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from the heat and stir in the butter, vanilla and walnuts. Continue to beat with a sturdy spoon until the mixture looses its gloss. Pour into the prepared pan. Score into squares with a knife then set aside until firm, about 5 minutes. Cut into squares and serve or store in an airtight container in the refrigerator.