Brown Sugar Caipirinha recipe

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Ingredients

½ lime, cut into wedges
1 teaspoon brown sugar
crushed ice
2 fluid ounces cachaca (Brazilian rum)

Nutrition Info

146 calories
carbohydrate: 4.5 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 1.9 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine lime wedges and brown sugar in a lowball cocktail glass, mash with a cocktail muddler to release lime juice. Top glass with ice. Pour in cachaca and stir.

Recipe Yield

1 cocktail

Recipe Note

The brown sugar picks up on the inherent smokiness of the cachaca. A cocktail to drink all summer long!

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