Brown Sugar BBQ Rub recipe

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Ingredients

¼ cup dark brown sugar
¼ cup smoked paprika
2 teaspoons salt
2 teaspoons chili powder
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 teaspoon dry mustard
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
¼ teaspoon ground cinnamon

Nutrition Info

35.5 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 0.6 g
fiber: 1.4 g
protein: 0.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 473.3 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine brown sugar, paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, cayenne, and cinnamon in a small airtight container. Seal and store in a cool, dark place until ready to use.

Recipe Yield

2 /3 cup

Recipe Note

This is my favorite rub to use when I smoke meats. I threw it together to use on smoked pork butt, but it also works really well on chicken and ribs. Apply liberally to meat and let sit overnight for best flavor. The brown sugar helps make a nice bark. Makes enough to cover two 8-pound pork butts or 6 racks of ribs.

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