Brown Sugar Bacon Wrapped Weenies recipe

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Ingredients

1 (16 ounce) package hot dogs, cut in quarters crosswise
1 pound bacon, cut in quarters crosswise
½ cup butter
½ cup brown sugar

Nutrition Info

175.8 calories
carbohydrate: 6.4 g
cholesterol: 32.3 mg
fat: 14.3 g
fiber: : -
protein: 5.3 g
saturatedFat: 6.6 g
servingSize: -
sodium: 461.7 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

  2. Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.

  3. Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.

  4. Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.

Recipe Yield

40 appetizers

Recipe Note

You won't be able to eat just one...or two...or five...heck, you won't be able to stop eating them period, until they're gone !

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