Brown Sugar and Port Cranberry Sauce recipe

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Ingredients

1 (12 ounce) bag fresh cranberries
¾ cup packed dark brown sugar
1 large orange, juiced and zested
9 tablespoons port wine

Nutrition Info

122.3 calories
carbohydrate: 28.5 g
cholesterol: : -
fat: 0.1 g
fiber: 2.5 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 7.4 mg
sugar: 24 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.

Recipe Yield

8 servings

Recipe Note

An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!

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