Brown Rim Cookies recipe

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Ingredients

2 cups butter flavored shortening
1 ⅓ cups white sugar
4 eggs
2 teaspoons vanilla extract
5 cups all-purpose flour
2 teaspoons salt

Nutrition Info

123.4 calories
carbohydrate: 12.4 g
cholesterol: 12.4 mg
fat: 7.6 g
fiber: 0.3 g
protein: 1.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 82.4 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together the shortening and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour and salt, stir into the creamed mixture until well blended. Drop by heaping spoonfuls onto the prepared cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. When cookies have cooled, turn them over and look at the bottom to see the \"brown rim\".

Recipe Yield

5 dozen

Recipe Note

These cookies are a multi-generational tradition. Great with a glass of milk! Butter flavored shortening gives them a wonderful new flavor. This recipe is a double batch- enough to go around!

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