Brown Rice recipe

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Ingredients

1 ½ cups uncooked long-grain white rice
1 (14 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
¼ cup butter, melted
1 tablespoon Worcestershire sauce
1 tablespoon dried basil leaves

Nutrition Info

425.3 calories
carbohydrate: 66.2 g
cholesterol: 33.4 mg
fat: 13.5 g
fiber: 1.7 g
protein: 8.8 g
saturatedFat: 7.8 g
servingSize: -
sodium: 1091 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.

  3. Bake covered for 1 hour, stirring once after 30 minutes.

Recipe Yield

4 to 6 servings

Recipe Note

Easy enough for people who can't make rice at all, and everyone will love it!

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