Brown Rice Pudding with Peaches recipe

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Ingredients

1 (16 ounce) can peaches in juice
1 cup cooked brown rice
¼ cup water
1 ½ tablespoons brown sugar
½ teaspoon vanilla extract
1 tablespoon butter
1 pinch ground nutmeg
1 pinch ground cinnamon

Nutrition Info

152.2 calories
carbohydrate: 29.8 g
cholesterol: 7.6 mg
fat: 3.4 g
fiber: 2.5 g
protein: 1.9 g
saturatedFat: 2 g
servingSize: -
sodium: 27.4 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir peaches, rice, 1/4 cup water, brown sugar, and vanilla extract together in a saucepan over low heat. Simmer until peaches start to wilt, 3 to 5 minutes. Stir in butter. Sprinkle with cinnamon and nutmeg after plating.

Recipe Yield

4 servings

Recipe Note

Brown rice perfectly sweetened with brown sugar and peaches to make a great alternative for traditional rice pudding. Will be perfect with added nuts as well. If you leave out the butter, it is vegan.

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