Brown Rice Pilaf with Onions and Corn recipe
All Recipes Side Dish Rice Side Dish Recipes PilafIngredients
- 1 tablespoon olive oil ½ cup fresh corn kernels ½ cup chopped onion ½ cup brown rice 1 ¼ cups chicken broth
Nutrition Info
- 259 caloriescarbohydrate: 40.7 gcholesterol: 3.8 mgfat: 8.4 gfiber: 2.3 gprotein: 4.8 gsaturatedFat: 1.2 gservingSize: -sodium: 730.9 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Brown Rice Pilaf with Onions and Corn
Directions
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Heat olive oil in a small saucepan over medium heat. Add corn and onion, cook and stir until lightly browned, 5 to 7 minutes. Add rice and stir to coat with oil. Add chicken broth and bring to a boil. Cover and reduce heat to low. Cook until rice is tender, about 45 minutes.