Brown Rice Pilaf with Cherries and Pine Nuts recipe

All Recipes Side Dish Rice Side Dish Recipes Pilaf

Ingredients

2 cups water
1 cup uncooked brown rice
2 tablespoons butter, divided
⅓ cup pine nuts
8 green onions, chopped
2 teaspoons garlic, minced
¾ cup pitted fresh sweet cherries. chopped

Nutrition Info

318.3 calories
carbohydrate: 45 g
cholesterol: 15.3 mg
fat: 13.1 g
fiber: 3.6 g
protein: 7.3 g
saturatedFat: 4.9 g
servingSize: -
sodium: 51.8 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.

  2. Melt 1 tablespoon butter in a large skillet over medium-high heat until foaming. Add pine nuts, saute until toasted, 3 to 4 minutes. Remove pine nuts from skillet.

  3. Melt the second tablespoon butter in the same skillet. Saute green onions and garlic until softened and golden brown, about 5 minutes.

  4. Transfer onions and garlic to the pan of rice. Add pine nuts and cherries, toss.

Recipe Yield

4 servings

Recipe Note

Side dish that gives traditional brown rice something extra with fresh sweet cherries.

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