Brown Rice Curry recipe

All Recipes Everyday Cooking Recipes

Ingredients

3 tablespoons butter
½ onion, minced
2 cloves garlic, minced
2 cups chicken stock
1 cup brown rice
1 teaspoon curry powder
¼ teaspoon ground turmeric
½ teaspoon dried thyme
1 bay leaf

Nutrition Info

225.1 calories
carbohydrate: 30.7 g
cholesterol: 23.3 mg
fat: 10.1 g
fiber: 2.7 g
protein: 3.5 g
saturatedFat: 5.8 g
servingSize: -
sodium: 406.6 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic, cook and stir until onion has softened and turned translucent, about 5 minutes.

  2. In a separate saucepan, bring 2 cups chicken stock to a boil.

  3. Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.

Recipe Yield

4 servings

Recipe Note

Curried rice is a favorite of mine, especially with fish dishes.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Brown Rice Curry Recipe, simple recipe Brown Rice Curry, recipe Brown Rice Curry, recipe Brown Rice Curry, Brown Rice Curry recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe brown, , prima recipes , baking , tasty recipe best recipes