Brown Rice Bread recipe

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Ingredients

⅓ cup brown rice
⅔ cup water
1 ½ tablespoons olive oil
warm water
3 cups bread flour
2 tablespoons white sugar
1 teaspoon salt
1 ½ teaspoons active dry yeast

Nutrition Info

39.2 calories
carbohydrate: 5.4 g
cholesterol: : -
fat: 1.8 g
fiber: 0.3 g
protein: 0.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 194.6 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.

  2. Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle, press Start.

Recipe Yield

1 - 1.5 pound loaf

Recipe Note

This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.

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