Brown Gravy recipe

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Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 (14 ounce) can beef broth
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
½ teaspoon onion powder
¼ teaspoon garlic powder
salt and ground black pepper to taste

Nutrition Info

85.6 calories
carbohydrate: 6.3 g
cholesterol: 15.3 mg
fat: 6 g
fiber: 0.2 g
protein: 1.8 g
saturatedFat: 3.8 g
servingSize: -
sodium: 537.2 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.

Recipe Yield

4 servings

Recipe Note

Brown gravy.

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