Brown Butter in the Microwave recipe

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Ingredients

½ cup butter

Nutrition Info

101.7 calories
carbohydrate: : -
cholesterol: 30.5 mg
fat: 11.5 g
fiber: : -
protein: 0.1 g
saturatedFat: 7.3 g
servingSize: -
sodium: 81.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place butter in a microwave-safe bowl and cover with parchment paper. Place a microwave-safe plate over the parchment paper to hold it down.

  2. Microwave for 5 minutes. Check butter, continue to microwave in 30 second intervals if needed, until butter is golden brown and has released a nutty aroma, an additional 30 to 90 seconds.

Recipe Yield

8 servings

Recipe Note

Brown butter is normally made on the stovetop. With this recipe you can make it in the microwave. Couldn't get any easier.

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