Brown Bread recipe

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Ingredients

1 cup bread flour
1 cup whole wheat flour
1 cup cornmeal
1 cup molasses
2 cups water
1 teaspoon baking soda
1 teaspoon salt

Nutrition Info

93.4 calories
carbohydrate: 22.1 g
cholesterol: : -
fat: 0.3 g
fiber: 1 g
protein: 1.3 g
saturatedFat: : -
servingSize: -
sodium: 186.1 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large bowl, stir together bread flour, whole wheat flour, cornmeal, baking soda. Stir in molasses and water, mix until combined. Pour batter into two lightly greased coffee cans, fill about 2/3 full.

  2. Place loaves into a steamer, cover and steam over low heat. Steam for 1 hour and 45 minutes, until loaves are set.

Recipe Yield

2 loaves

Recipe Note

This bread is steamed in cans. My Gram saved small coffee cans for this. Gram didn't have a steamer so she used a tin pie plate with holes in it turned upside down in a large covered pot with 4 inches of water.

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