Brown Bread Ice Cream recipe

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Ingredients

1 ½ cups wheat and barley nugget cereal (e.g. Grape-Nuts™)
3 cups milk
5 eggs, beaten
1 cup brown sugar
1 cup white sugar
1 (14 ounce) can sweetened condensed milk
1 pint half-and-half cream
1 tablespoon maple flavored extract
1 tablespoon vanilla extract

Nutrition Info

156.7 calories
carbohydrate: 26 g
cholesterol: 41.5 mg
fat: 4.4 g
fiber: 0.5 g
protein: 3.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 77.9 mg
sugar: 21.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cereal in a bowl and pour in enough milk to cover (1/2 to 1 cup), set aside. In a large bowl, combine eggs, brown sugar, white sugar, condensed milk, half-and-half, maple flavor and vanilla. Stir until smooth. Place in freezer canister of ice cream maker. Stir in enough milk to reach fill line.

  2. Freeze according to manufacturers' directions. When ice cream begins to solidify, add cereal mixture before freezing completely.

Recipe Yield

1 gallon

Recipe Note

This is my Grandfather's recipe. The name doesn't sound too appealing, but it is the best ever. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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