Name: Brown Bette recipe
Ingredients: ½ cup butter;1 cup brown sugar;2 teaspoons cornstarch;2 cups water;1 teaspoon vanilla extract

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Ingredients

½ cup butter 1 cup brown sugar 2 teaspoons cornstarch 2 cups water 1 teaspoon vanilla extract

Nutrition Info

105.2 calories carbohydrate: 13.8 g cholesterol: 15.3 mg fat: 5.8 g fiber: : - protein: 0.1 g saturatedFat: 3.6 g servingSize: - sodium: 44.8 mg sugar: 13.4 g transFat: : - unsaturatedFat: : -

In a medium skillet over medium heat cook butter and sugar until butter is melted and sugar is dissolved. Stir cornstarch into water and pour into sugar mixture a little at a time, cooking and stirring until mixture thickens. Remove from heat and stir in vanilla.

2 cups

Excellent topping for bread pudding, rice pudding or any unfrosted cake.