Brookville Hotel Sweet and Sour Coleslaw recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

1 cup heavy whipping cream
⅔ cup white sugar
⅓ cup distilled white vinegar
1 teaspoon salt
1 ½ pounds shredded cabbage

Nutrition Info

251.5 calories
carbohydrate: 29.9 g
cholesterol: 54.3 mg
fat: 14.8 g
fiber: 2.8 g
protein: 2.3 g
saturatedFat: 9.2 g
servingSize: -
sodium: 423.1 mg
sugar: 25.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved, cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.

Recipe Yield

6 servings

Recipe Note

This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.

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