Brookville Hotel Cream-Style Corn recipe

All Recipes Side Dish Vegetables Corn

Ingredients

2 ½ (16 ounce) packages frozen whole-kernel corn, thawed
¾ cup heavy cream
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon cornstarch

Nutrition Info

158.7 calories
carbohydrate: 25.5 g
cholesterol: 20.4 mg
fat: 6.7 g
fiber: 2.6 g
protein: 3.4 g
saturatedFat: 3.6 g
servingSize: -
sodium: 199.5 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be.

Recipe Yield

12 servings

Recipe Note

This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas.

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