Brooklyn Style Pizza Dough recipe
All Recipes Bread Pizza Dough and Crust Recipes
Ingredients
- 3 cups bread flour, divided, or as needed 1 cup warm water 1 tablespoon active dry yeast ½ teaspoon salt 2 tablespoons olive oil
Nutrition Info
- 34.3 caloriescarbohydrate: 0.6 gcholesterol: : -fat: 3.4 gfiber: 0.3 gprotein: 0.6 gsaturatedFat: 0.5 gservingSize: -sodium: 147 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Brooklyn Style Pizza Dough
Directions
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Combine 2 cups bread flour, water, yeast, and salt in a bowl with an electric mixer fitted with dough attachment. Mix on lowest speed until blended but still moist, about 2 minutes. Cover with a towel and let rise in a warm place until doubled in volume, about 20 minutes.
Uncover bowl and mix the dough with electric mixer on low speed until dough has pulled together, about 5 minutes. Sprinkle in remaining flour until soft, sticky dough forms, 1 to 2 minutes.
Increase mixer speed to medium and mix until dough pulls away from sides of bowl, about 8 minutes. Cover with a towel and let rest, about 20 minutes. Rub a few drops of olive oil evenly into a plastic container.
Transfer dough onto a floured work surface. Dust hands with flour and knead dough until soft but still wet on the inside. Form into a ball and place into prepared container. Refrigerate dough at least 1 day and up to 7 days.