Name: Brookies (Fudgy Brownie Cookies) recipe
Ingredients: 1 (18.25 ounce) package brownie mix;⅓ cup vegetable oil;1 egg;2 tablespoons water;½ cup confectioners' sugar;30 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

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Ingredients

1 (18.25 ounce) package brownie mix ⅓ cup vegetable oil 1 egg 2 tablespoons water ½ cup confectioners' sugar 30 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Nutrition Info

131.2 calories carbohydrate: 18.1 g cholesterol: 7.2 mg fat: 6.6 g fiber: 0.7 g protein: 1.2 g saturatedFat: 1.7 g servingSize: - sodium: 58.5 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Stir brownie mix, oil, egg, and water together in a bowl until dough is thick and begins to pull away from sides of the bowl. Roll dough into 1-inch balls and place 2 inches apart on a baking sheet.
Bake in the preheated oven until just set in the center, 8 to 10 minutes.
Cool brookies on the baking sheet for 5 minutes, transfer to a wire rack. Sift confectioners' sugar over brookies and cool for 5 minutes more. Gently place 1 chocolate kiss in the center of each brookie.

Recipe Yield

30 servings

Recipe Note

Make these rich and chewy brownie-style cookies from boxed brownie mix. Top them with a Hershey's Kiss® and watch them disappear. Always a hit with kids and grown-ups alike!

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