Name: Brookies (Brownie Cookies) recipe
Ingredients: ½ cup butter, softened;½ cup light brown sugar;¼ cup white sugar;½ teaspoon vanilla extract;1 egg;1 ¼ cups all-purpose flour;½ teaspoon salt;½ teaspoon baking soda;1 cup semisweet chocolate chips;1 cup white sugar;½ cup butter, melted;1 teaspoon vanilla extract;2 eggs;⅓ cup cocoa powder;½ cup all-purpose flour;¼ teaspoon baking powder;⅛ teaspoon salt

All Recipes Dessert Recipes Cookies Chocolate Chip Cookie Recipes Double Chocolate

Ingredients

½ cup butter, softened ½ cup light brown sugar ¼ cup white sugar ½ teaspoon vanilla extract 1 egg 1 ¼ cups all-purpose flour ½ teaspoon salt ½ teaspoon baking soda 1 cup semisweet chocolate chips 1 cup white sugar ½ cup butter, melted 1 teaspoon vanilla extract 2 eggs ⅓ cup cocoa powder ½ cup all-purpose flour ¼ teaspoon baking powder ⅛ teaspoon salt

Nutrition Info

245.6 calories carbohydrate: 32.4 g cholesterol: 52.3 mg fat: 12.8 g fiber: 1.2 g protein: 2.8 g saturatedFat: 7.7 g servingSize: - sodium: 189.1 mg sugar: 22.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg, beat until light and creamy, about 2 minutes.
Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl, add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.

Recipe Yield

20 servings

Recipe Note

A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn't find it on Allrecipes so I created it. These go quickly;I usually make a double batch in a jelly roll pan.

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