Name: Brookie Pancakes recipe
Ingredients: cooking spray;1 cup all-purpose flour;2 tablespoons white sugar;1 teaspoon baking powder;½ teaspoon baking soda;½ teaspoon salt;1 cup buttermilk;1 egg, beaten;2 tablespoons butter, melted;1 teaspoon vanilla extract;¼ cup semisweet chocolate chips;1 (18.25 ounce) package brownie mix (such as Betty Crocker®);½ cup vegetable oil;2 eggs;¼ cup water

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Ingredients

cooking spray 1 cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup buttermilk 1 egg, beaten 2 tablespoons butter, melted 1 teaspoon vanilla extract ¼ cup semisweet chocolate chips 1 (18.25 ounce) package brownie mix (such as Betty Crocker®) ½ cup vegetable oil 2 eggs ¼ cup water

Nutrition Info

749.2 calories carbohydrate: 93 g cholesterol: 104.8 mg fat: 40 g fiber: 3.7 g protein: 10.4 g saturatedFat: 9.7 g servingSize: - sodium: 747.9 mg sugar: 10.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch baking pan with parchment paper, grease parchment paper with cooking spray.
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
Combine buttermilk, egg, butter, and vanilla extract together in a small bowl, beating to break up the egg. Add flour mixture, stir until just combined. Fold chocolate chips gently into the batter. Allow batter to rest for 5 minutes.
Combine brownie mix, oil, eggs, and water in a large bowl, whisk together until smooth.
Pour 1/2 cup of the brownie batter into a squeeze bottle, pastry bag with a small round tip, or large resealable plastic bag with corner snipped off. Reserve remaining batter.
Heat a large nonstick skillet over medium-low heat. Drop 1/3 cup pancake batter into the skillet, shaking skillet to spread batter evenly. Drop 5 nickel-size dollops of brownie batter over the pancake, swirl using a skewer or knife edge. Cook until edges are dry, 2 to 3 minutes. Flip and cook until set on the other side, 1 to 2 minutes. Repeat with remaining batters.
Pour reserved brownie batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Cool on a wire rack before slicing.

Recipe Yield

6 servings

Recipe Note

These pancakes are a chocolate chip cookie pancake and a brownie in one! As an added bonus, you have a pan of brownies to nosh on later! Breakfast and midnight snack in one recipe. Serve pancakes immediately, perhaps with a dollop of whipped cream!

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