Broiler Icing recipe

All Recipes Dessert Recipes Frostings and Icings

Ingredients

1 cup brown sugar
¼ cup butter, melted
¼ cup cream
1 cup flaked coconut
½ cup chopped walnuts

Nutrition Info

90.3 calories
carbohydrate: 11 g
cholesterol: 8.5 mg
fat: 5.3 g
fiber: 0.5 g
protein: 0.5 g
saturatedFat: 2.7 g
servingSize: -
sodium: 26 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.

  2. Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.

Recipe Yield

1 - 9x13 inch cake

Recipe Note

This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!

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