Broiled Stone Fruit with Cardamom Banana Soft Serve recipe

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Ingredients

3 frozen bananas
2 cups Almond Breeze Almondmilk Vanilla
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
2 plums, halved and pitted
2 nectarines, halved and pitted
⅛ cup sugar
2 tablespoons apple cider
Chia seeds for garnish
Fresh blueberries for garnish

Nutrition Info

212.5 calories
carbohydrate: 49.1 g
cholesterol: : -
fat: 2.4 g
fiber: 5.3 g
protein: 2.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 92.1 mg
sugar: 27.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.

  2. To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.

  3. Sprinkle with chia seeds and blueberries.

Recipe Yield

4 servings

Recipe Note

Easy chai-inspired almondmilk soft serve with roasted stone fruit.

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