Broiled Short Ribs recipe

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Ingredients

4 pounds boneless beef short ribs
salt and pepper to taste
⅓ cup molasses
⅔ cup ketchup
¼ cup fresh lemon juice
1 tablespoon dry mustard
½ teaspoon chili powder
½ teaspoon garlic powder

Nutrition Info

360.9 calories
carbohydrate: 16.4 g
cholesterol: 92.3 mg
fat: 18.5 g
fiber: 0.2 g
protein: 31.3 g
saturatedFat: 7.7 g
servingSize: -
sodium: 287.2 mg
sugar: 12.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.

  2. In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.

  3. Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.

Recipe Yield

8 servings

Recipe Note

Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce.

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