Broiled Scallops recipe

All Recipes Seafood Shellfish Scallops

Ingredients

1 ½ pounds bay scallops
1 tablespoon garlic salt
2 tablespoons butter, melted
2 tablespoons lemon juice

Nutrition Info

272.9 calories
carbohydrate: 6.8 g
cholesterol: 95.3 mg
fat: 9.4 g
fiber: 0.1 g
protein: 38.3 g
saturatedFat: 5 g
servingSize: -
sodium: 2232.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Turn broiler on.

  2. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.

  3. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

Recipe Yield

3 servings

Recipe Note

My husband thinks these scallops are better than any we have found in any restaurant.

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