Broiled Reuben Sandwich recipe

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Ingredients

1 tablespoon chili sauce
⅓ cup mayonnaise
¼ cup butter, softened
8 slices rye bread
½ pound thinly sliced corned beef
½ pound sliced Swiss cheese
1 pound sauerkraut

Nutrition Info

737.7 calories
carbohydrate: 40.6 g
cholesterol: 128.2 mg
fat: 51.5 g
fiber: 6.8 g
protein: 29.2 g
saturatedFat: 22.4 g
servingSize: -
sodium: 1977.1 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven broiler.

  2. Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.

Recipe Yield

4 sandwiches

Recipe Note

Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.

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