Broiled Miso Salmon Fillets recipe

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Ingredients

1 teaspoon sesame seeds
2 tablespoons miso paste
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon soy sauce
1 tablespoon minced ginger
1 teaspoon honey
1 tablespoon oil, or as needed
1 pound salmon fillets

Nutrition Info

240.3 calories
carbohydrate: 6.9 g
cholesterol: 50.4 mg
fat: 11 g
fiber: 0.6 g
protein: 25.7 g
saturatedFat: 2.1 g
servingSize: -
sodium: 595.8 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toast sesame seeds in a small saucepan over medium heat, stirring occasionally, about 2 minutes. Watch them closely and remove from heat once sesame seeds are a golden brown. Set aside.

  2. Combine miso paste, mirin, soy sauce, ginger, and honey in a small bowl. Mix well. Stir in toasted sesame seeds.

  3. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with foil and lightly grease with oil.

  4. Coat salmon well in the miso sauce and place skin-side up on the baking pan.

  5. Broil in the preheated oven, watching closely, until fish flakes easily with a fork, 10 to 15 minutes.

Recipe Yield

1 pound salmon

Recipe Note

Broiled miso salmon fillets that are easy to prepare, taste fabulous, and make for a great weeknight meal. What more could you want?

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