Broiled Herb Butter Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled

Ingredients

4 skinless, boneless chicken breast halves
½ cup butter, softened
3 cloves garlic, minced
1 teaspoon dried parsley
¼ teaspoon dried rosemary
¼ teaspoon dried thyme

Nutrition Info

338 calories
carbohydrate: 0.9 g
cholesterol: 128.2 mg
fat: 25.9 g
fiber: 0.1 g
protein: 24.9 g
saturatedFat: 15.4 g
servingSize: -
sodium: 222.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to Broil/Grill and line broiler pan with aluminum foil.

  2. Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.

  3. Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.

Recipe Yield

4 servings

Recipe Note

Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!

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