Broiled Grapefruit recipe

All Recipes Side Dish

Ingredients

4 grapefruit
1 tablespoon ground cinnamon
1 tablespoon white sugar
4 teaspoons butter

Nutrition Info

86.1 calories
carbohydrate: 17.3 g
cholesterol: 5.4 mg
fat: 2 g
fiber: 2.5 g
protein: 1.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 14.5 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat your oven's broiler.

  2. Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.

  3. Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.

  4. Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.

Recipe Yield

8 servings

Recipe Note

Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way.

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