Broiled Burgers with SPAM® recipe

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Ingredients

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), finely chopped
4 hard-cooked eggs, peeled and chopped
1 (8 ounce) package shredded Cheddar cheese
½ cup finely chopped onion
½ cup mayonnaise
¼ cup chili sauce
½ teaspoon salt
¼ teaspoon hot sauce
12 hamburger buns, split

Nutrition Info

386.4 calories
carbohydrate: 25.3 g
cholesterol: 113.6 mg
fat: 25.2 g
fiber: 1.4 g
protein: 14.5 g
saturatedFat: 8.9 g
servingSize: -
sodium: 993.1 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.

  3. Spread meat mixture over hamburger bun halves. Place on a baking sheet.

  4. Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.

Recipe Yield

12 open-faced burgers

Recipe Note

Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!

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