Name: Broiled Asparagus with Goat Cheese recipe
Ingredients: 1 pound fresh asparagus, trimmed;2 tablespoons olive oil;½ teaspoon dried basil;salt and freshly ground black pepper to taste;5 ounces crumbled goat cheese

All Recipes Side Dish Vegetables Asparagus Baked

Ingredients

1 pound fresh asparagus, trimmed 2 tablespoons olive oil ½ teaspoon dried basil salt and freshly ground black pepper to taste 5 ounces crumbled goat cheese

Nutrition Info

211.7 calories carbohydrate: 5.4 g cholesterol: 28 mg fat: 17.5 g fiber: 2.4 g protein: 10.2 g saturatedFat: 8.3 g servingSize: - sodium: 223.7 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Directions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Combine asparagus, olive oil, basil, salt, and pepper on a sheet pan and mix well.
Broil in the preheated oven until asparagus is cooked through and easily pierced with a knife, about 10 minutes. Remove from the oven and sprinkle with goat cheese.

Recipe Yield

4 servings

Recipe Note

An easy and unbelievable yummy recipe for oven-broiled asparagus finished with crumbled goat cheese.

Alternatives to this recipe

Healthier Broiled Tilapia Parmesan
Charbroiled Salmon
Broiled Miso Salmon Fillets

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Broiled Asparagus with Goat Cheese recipe