Broccoli with Poppy Seed Butter and Parmesan Cheese recipe

All Recipes Side Dish Vegetables Broccoli

Ingredients

2 cups fresh broccoli florets
¼ cup melted unsalted butter
1 teaspoon poppy seeds
⅛ teaspoon paprika
⅛ teaspoon salt
¼ teaspoon pepper
⅓ cup grated Parmesan cheese

Nutrition Info

156.9 calories
carbohydrate: 3.6 g
cholesterol: 37.8 mg
fat: 14.4 g
fiber: 1.3 g
protein: 4.7 g
saturatedFat: 8.8 g
servingSize: -
sodium: 216.4 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 minutes, drain. Meanwhile, stir together the melted butter, poppy seeds, paprika, salt, and pepper. Toss the broccoli with the butter sauce. Sprinkle with Parmesan cheese to serve.

Recipe Yield

4 servings

Recipe Note

Steamed broccoli is topped with a lightly seasoned butter and fresh Parmesan cheese.

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