Broccoli with Lemon Butter Sauce recipe
All Recipes Side Dish Vegetables Broccoli
Ingredients
- ¼ cup butter or margarine ¼ cup water 1 lemon, juiced ¼ teaspoon cayenne pepper salt and pepper to taste 1 (16 ounce) package frozen broccoli florets
Nutrition Info
- 137 caloriescarbohydrate: 8.4 gcholesterol: 30.5 mgfat: 11.9 gfiber: 4.7 gprotein: 3.6 gsaturatedFat: 7.4 gservingSize: -sodium: 109.8 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Broccoli with Lemon Butter Sauce
Directions
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In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.