Broccoli with Garlic Butter and Cashews recipe

All Recipes Side Dish Vegetables Broccoli

Ingredients

1 ½ pounds fresh broccoli, cut into bite size pieces
⅓ cup butter
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
¼ teaspoon ground black pepper
2 cloves garlic, minced
⅓ cup chopped salted cashews

Nutrition Info

187.3 calories
carbohydrate: 13.2 g
cholesterol: 27.1 mg
fat: 14.2 g
fiber: 3.3 g
protein: 5.1 g
saturatedFat: 7.2 g
servingSize: -
sodium: 610.6 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.

  2. While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

Recipe Yield

6 servings

Recipe Note

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.

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