Broccoli Strawberry Salad recipe

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Ingredients

8 cups fresh broccoli florets
2 cups fresh strawberries, quartered
1 (8 ounce) package Colby-Monterey Jack cheese, cut into 1/2-cubes
1 cup mayonnaise
2 tablespoons white sugar
1 teaspoon cider vinegar
¼ cup sliced almonds, toasted

Nutrition Info

257.3 calories
carbohydrate: 9.7 g
cholesterol: 25 mg
fat: 22.4 g
fiber: 2.4 g
protein: 6.8 g
saturatedFat: 6.5 g
servingSize: -
sodium: 268.3 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine broccoli, strawberries, and Colby-Monterey Jack cheese in a large bowl. Whisk mayonnaise, sugar, and vinegar together in another bowl until blended, pour over broccoli mixture. Sprinkle almonds over broccoli salad and gently toss to coat. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours.

Recipe Yield

12 servings

Recipe Note

This is an interesting combination of ingredients, but it's delicious! I make it for every BBQ and at the end of the night I'm writing down the recipe for everyone! Try it, you'll definitely like it!

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