Broccoli Squares recipe

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Ingredients

2 (8 ounce) packages refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 head fresh broccoli, chopped
3 roma (plum) tomatoes, chopped
1 cup shredded Cheddar cheese

Nutrition Info

463.7 calories
carbohydrate: 19.8 g
cholesterol: 57.9 mg
fat: 38.8 g
fiber: 0.8 g
protein: 8.8 g
saturatedFat: 14.4 g
servingSize: -
sodium: 738.8 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.

  2. Arrange the dinner roll dough in 4 rectangles on the baking sheet.

  3. Bake in the preheated oven 12 minutes, or until golden brown. Remove from heat and allow to cool completely.

  4. In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix. Spread evenly on the crescent rolls. Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.

Recipe Yield

12 servings

Recipe Note

Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!

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