Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds recipe
All Recipes Salad Vegetable Salad Recipes Broccoli Salad Recipes
Ingredients
- 8 slices bacon ⅓ cup sunflower seed kernels 1 large head broccoli, cut into bite-size pieces ⅓ cup diced red onion 1 cup seedless red grapes, halved 1 cup mayonnaise 3 tablespoons apple cider vinegar 2 tablespoons white sugar ground black pepper to taste
Nutrition Info
- 326.7 caloriescarbohydrate: 12.5 gcholesterol: 20.5 mgfat: 29 gfiber: 2 gprotein: 6.3 gsaturatedFat: 4.8 gservingSize: -sodium: 382.4 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds
Directions
-
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble 7 slices of bacon, mix with sunflower seeds in a resealable bag.
Combine broccoli, onion, and grapes in a bowl.
Crumble the remaining bacon slice. Whisk mayonnaise, vinegar, sugar, and black pepper together in a bowl, fold in the 1 slice crumbled bacon. Pour dressing over broccoli mixture, toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
Sprinkle bacon-sunflower seed mixture over salad before serving, mix well.