Broccoli Salad IV recipe

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Ingredients

¼ cup bacon bits
1 head fresh broccoli florets
1 cup shredded Cheddar cheese
½ cup raisins
½ cup hulled sunflower seeds
1 red onion, chopped
1 cup creamy salad dressing, e.g. Miracle Whip ™
¼ cup white sugar

Nutrition Info

367.4 calories
carbohydrate: 31.1 g
cholesterol: 36.4 mg
fat: 23.5 g
fiber: 3.2 g
protein: 10.7 g
saturatedFat: 6.2 g
servingSize: -
sodium: 615.8 mg
sugar: 22.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. In a large bowl, mix together the bacon, broccoli, cheese, raisins, onion and sunflower seeds.

  3. In a small bowl, whisk together the creamy salad dressing and sugar. Pour over broccoli mixture and toss well to coat. Cover and refrigerate until chilled.

Recipe Yield

6 servings

Recipe Note

This is a fast and easy recipe for the classic broccoli and bacon salad.

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