Broccoli Salad II recipe
All Recipes Salad Vegetable Salad Recipes Broccoli Salad RecipesIngredients
- 5 cups fresh chopped broccoli 1 pound bacon - cooked and crumbled 1 cup raisins 1 cup mayonnaise ½ cup white sugar 2 tablespoons white wine vinegar
Nutrition Info
- 834.4 caloriescarbohydrate: 42.9 gcholesterol: 97.2 mgfat: 61.1 gfiber: 2.8 gprotein: 31.2 gsaturatedFat: 14.8 gservingSize: -sodium: 1983.6 mgsugar: 32.6 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Salad II
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large bowl, combine the broccoli, bacon and raisins.
Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.