Broccoli Salad I recipe

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Ingredients

1 pound bacon
4 cups broccoli florets
5 green onions, chopped
¼ cup sunflower seeds
¼ cup golden raisins
1 cup mayonnaise
½ cup white sugar
6 tablespoons red wine vinegar

Nutrition Info

541.6 calories
carbohydrate: 22.1 g
cholesterol: 49 mg
fat: 47.6 g
fiber: 1.6 g
protein: 8.4 g
saturatedFat: 11.8 g
servingSize: -
sodium: 646.2 mg
sugar: 16.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.

  2. In a large bowl, toss together broccoli, green onions, sunflower seeds, raisins, and bacon.

  3. In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Toss with vegetables to coat. Cover, and chill until serving.

Recipe Yield

8 servings

Recipe Note

This nutty and fruity broccoli salad is a big hit at potlucks! The recipe was given to me by my Aunt Rossanne. She is the best cook ever! To bulk up the salad, you can add an extra cup of broccoli.

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