Broccoli Salad from VOSKOS® recipe

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Ingredients

1 (5.3 ounce) container VOSKOS® Nonfat Blueberry Greek Yogurt
¼ cup dried blueberries
2 tablespoons finely chopped red onion
1 tablespoon rice vinegar
4 cups coarsely chopped fresh broccoli florets
¼ cup sliced almonds, toasted*
2 slices low-fat, low-sodium bacon, crisp-cooked, drained, and crumbled

Nutrition Info

110 calories
carbohydrate: 12.1 g
cholesterol: 5.7 mg
fat: 4.7 g
fiber: 2.4 g
protein: 6.3 g
saturatedFat: 1 g
servingSize: -
sodium: 79.3 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the VOSKOS® Nonfat Blueberry Greek Yogurt, dried blueberries, red onion, and vinegar in a bowl. Add broccoli and stir to coat. Cover and chill for 2 to 24 hours. Before serving stir in the almonds and bacon.

Recipe Yield

4 cups

Recipe Note

A few flavorful additions and ingredient swaps change up the basic broccoli-raisin salad. This version takes the fresh side dish into the healthful realm with added dried blueberries and almonds. VOSKOS® Nonfat Blueberry Greek Yogurt replaces the mayo.

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