Broccoli Rice Casserole by Minute® Rice recipe

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Ingredients

½ cup onion, chopped
2 tablespoons butter or margarine, divided
2 cups cooked Minute® White Rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped broccoli, cooked, well drained
1 cup cheese dip
½ cup fresh bread cubes

Nutrition Info

213.9 calories
carbohydrate: 25.5 g
cholesterol: 25.7 mg
fat: 9.7 g
fiber: 1.1 g
protein: 6.7 g
saturatedFat: 5.3 g
servingSize: -
sodium: 663 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.

  2. Add rice, soup, broccoli and cheese dip, mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes, sprinkle over casserole.

  3. Bake 30 to 35 minutes or until heated through.

Recipe Yield

5 cups

Recipe Note

The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.

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