Broccoli Raisin Salad recipe

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Ingredients

1 pound bacon
6 cups chopped broccoli
1 small red onion, finely chopped
1 cup raisins
1 cup mayonnaise
½ cup white sugar
2 tablespoons white vinegar
1 (3 ounce) package sunflower seeds

Nutrition Info

330.4 calories
carbohydrate: 24.8 g
cholesterol: 20.6 mg
fat: 23.6 g
fiber: 2.4 g
protein: 7.9 g
saturatedFat: 4.2 g
servingSize: -
sodium: 407.9 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.

  2. Mix broccoli, bacon, red onion, and raisins in a bowl.

  3. Whisk mayonnaise, sugar, and vinegar together in a bowl, stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

Recipe Yield

12 servings

Recipe Note

Broccoli raisin sunflower salad.

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