Broccoli Rabe with Roasted Peppers recipe
All Recipes Side Dish Vegetables
Ingredients
- 1 bunch broccoli rabe, trimmed 3 tablespoons extra-virgin olive oil 5 cloves garlic, sliced 2 roasted red peppers, drained and chopped 1 tablespoon fresh lemon juice 2 tablespoons grated Parmesan cheese
Nutrition Info
- 93 caloriescarbohydrate: 4.5 gcholesterol: 1.5 mgfat: 7.4 gfiber: 1.3 gprotein: 2.5 gsaturatedFat: 1.3 gservingSize: -sodium: 146.3 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Rabe with Roasted Peppers
Directions
-
Bring a large pot of lightly salted water to a boil. Add the broccoli rabe, and cook uncovered until the stems are tender, about 5 minutes. Drain in a colander.
Heat the olive oil in a large skillet over medium heat. Stir in the garlic, and cook until tender, about 1 minute. Add the broccoli rabe. Cook and stir until the broccoli rabe has been cooked to your desired degree of tenderness, about 5 minutes for soft. Stir in the roasted peppers until heated, then remove the skillet from the heat, and stir in the lemon juice. Sprinkle with Parmesan cheese to serve.